Warm Roast Pumpkin Salad

Name: Warm Roast Pumpkin Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave baby spinach , well washed; 4 smalls beetroots; 1 brown onion (australian) or yellow onion (american); 600 grams butternut pumpkin; 4 garlic cloves, finely chopped; 4 servings fresh ground black pepper, to taste; 2 Tbsps olive oil; 59 milliliters pepitas (pumpkin seeds); 1 Tbsp raspberry vinegar or red wine vinegar; 4 servings sea salt, to taste

You can never have too many side dish recipes, so give Warm Roast Pumpkin Salad a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 203 calories, 5g of protein, and 9g of fat per serving. Head to the store and pick up ground pepper, pepitas, brown onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.