Warm Red Potato Salad

Name: Warm Red Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 1 rib celery rib, diced; 118 milliliters diced fully cooked ham; 227 grams sliced fresh mushrooms; 1 Tbsp minced fresh parsley; 1 medium green pepper, julienned; 3 Tbsps chopped green onions; 2 Tbsps lemon juice; 4 red lettuce leaves; 118 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoons pepper; 907 grams red potatoes; 1 teaspoons salt; 113 grams fresh snow peas, halved; 3 Tbsps white wine vinegar

Warm Red Potato Salad might be just the side dish you are searching for. This recipe makes 7 servings with 154 calories, 6g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have olive oil, pepper, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Warm Red Potato and Corn Salad, Warm Chorizo, Red Onion And Baby Potato Salad, and Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette.