Warm Red-lentil Dal With Pita Chips

Name: Warm Red-lentil Dal With Pita Chips
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 teaspoons cumin seeds; 411 grams low-sodium chicken broth, or homemade, skimmed of fat; 59 milliliters fresh mint, finely chopped; 4 garlic cloves, minced; 296 milliliters 1/2 lb red lentils (about , picked over and rinsed; 1 teaspoons crushed red-pepper flakes; 1 large tomato, seeded and finely diced; 1 teaspoons turmeric; 2 Tbsps unsalted butter; 237 milliliters water

This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 179 calories, 11g of protein, and 5g of fat per serving. A mixture of garlic cloves, mint, skimmed of fat, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 29 minutes.