Warm Prosciutto-Stuffed Focaccia

Name: Warm Prosciutto-Stuffed Focaccia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package fresh baby spinach; 2 Tbsps light balsamic vinaigrette; 255 grams round loaf focaccia bread; 113 grams thinly sliced Muenster cheese; 85 grams thinly sliced prosciutto; 59 milliliters bottled roasted red bell peppers, drained

The recipe Warm Prosciutto-Stuffed Focaccia could satisfy your Mediterranean craving in about 25 minutes. This recipe serves 6. One serving contains 275 calories, 11g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bottled roasted bell peppers, prosciutto, muenster cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients.

Ingredients you will need

Prosciutto

Bread

Equipment you will use

Serrated Knife

Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

Ingredients you will need

Balsamic Vinaigrette

Bread

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 350 for 15 minutes or until warm.

Equipment you will use

Oven

Cut focaccia into six wedges.

Ingredients you will need

Focaccia

Serve immediately.

*6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.

Ingredients you will need

Prosciutto

Ham

Equipment

Ingredients

Servings:

170grams

package fresh baby spinach 2Tbsps

light balsamic vinaigrette 255grams

round loaf focaccia bread 113grams

thinly sliced Muenster cheese 85grams

thinly sliced prosciutto 59milliliters

bottled roasted red bell peppers, drained

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.