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Warm Potato-Veggie Salad
Warm Potato-Veggie Salad
Warm Potato-Veggie Salad is From preparation to the plate, this recipe takes roughly 30 minutes.
Ingredients
Servings:
680
grams
baking potatoes, peeled and cut into 1-inch pieces
1
carrot, coarsely grated
4
servings
coarse salt and ground pepper
170
grams
green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)
79
milliliters
light mayonnaise
1
scallion, thinly sliced
2
teaspoons
white-wine vinegar
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
9
Dairy Free
Gluten Free
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
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