Warm Potato Salad

Name: Warm Potato Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 6 baking potatoes, such as russet, peeled and cut into bite-size pieces; 118 milliliters finely chopped celery; 6 servings Coarse salt and freshly ground black pepper; 2 Tbsps Dijon mustard; 4 hard boiled eggs, coarsely chopped; 59 milliliters chopped fresh flat-leaf parsley; 237 milliliters heavy cream; 1 small onion, finely chopped; 59 milliliters red-wine vinegar; 6 servings Freshly ground white pepper

Warm Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 368 calories, 10g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, flat-leaf parsley, eggs, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 6 minutes.