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Warm Potato and Mushroom Salad

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Warm Potato and Mushroom Salad

Warm Potato and Mushroom Salad

Warm Potato and Mushroom Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 229 calories, 6g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic clove, parsley, wine vinegar, and a few other things to make it today.

Instructions

1
Preheat oven to 425°F. Toss potatoes with 2 teaspoons oil in large bowl. Season with salt and pepper. Arrange potatoes in single layer on nonstick baking sheet.
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PotatoPotato
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Baking SheetBaking Sheet
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OvenOven
2
Bake until crisp and golden, turning occasionally, about 25 minutes.
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3
Heat 1 tablespoon oil in large nonstick skillet over high heat.
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4
Add mushrooms; sauté until golden, about 4 minutes.
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MushroomsMushrooms
5
Add parsley and garlic; stir 1 minute.
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ParsleyParsley
GarlicGarlic
6
Transfer to plate.
7
Add vinegar and stock to skillet; boil until reduced by half, about 1 minute. Cool slightly.
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8
Whisk in remaining 1 tablespoon oil.
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9
Toss greens and chives in large bowl with 2 tablespoons warm vinaigrette. Divide greens among plates. Arrange potato slices in circle atop greens on each plate. Mound mushrooms in center.
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VinaigretteVinaigrette
MushroomsMushrooms
ChivesChives
GreensGreens
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10
Drizzle remaining vinaigrette over and serve.
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Per Serving: calories, 249.80; fat, 10.06 g; sodium, 35.72 mg; cholesterol, 0 mg
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Bon Appétit
DifficultyHard
Ready In45 m.
Servings4
Health Score84
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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