Warm Peach and Prosciutto Salad

Name: Warm Peach and Prosciutto Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters loosely packed baby spinach; 3 Tbsps balsamic vinegar; 1 bay leaf; 1 Tbsp finely chopped fresh thyme leaves; 1 lemon, juiced; 454 grams peaches (about 3), at room temperature, peeled and cut into 8 wedges; 10 slices 10 very thin slices prosciutto; 4 servings Salt and freshly ground black pepper; 4 Tbsps unsalted butter; 2 Tbsps water

Warm Peach and Prosciutto Salad might be If you have prosciutto, balsamic vinegar, thyme leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Cut the prosciutto slices in half crosswise and arrange in a fan on 4 dinner plates, 5 half slices per plate. Stretch plastic wrap tightly around each plate and refrigerate until needed. To save space, the plates can be stacked.

Ingredients you will need

Prosciutto