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Warm Pasta Salad with Roasted Corn and Poblanos

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Warm Pasta Salad with Roasted Corn and Poblanos

Warm Pasta Salad with Roasted Corn and Poblanos

Warm Pasta Salad with Roasted Corn and Poblanos might be just the main course you are searching for. This recipe serves 6. One serving contains 529 calories, 20g of protein, and 21g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ricotta salata cheese, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Lay chiles on their sides on a metal rack set over grates of gas burners set on moderately high. (Or broil chiles on rack of a broiler pan about 2 inches from heat.) Roast chiles, turning them with tongs, until skins are blackened, 5 to 8 minutes. 3
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Chili PepperChili Pepper
Equipment you will use
Broiler PanBroiler Pan
TongsTongs
2
Transfer chiles to a bowl, then cover and let steam 10 minutes.
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Chili PepperChili Pepper
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BowlBowl
3
Peel poblanos and discard seeds and ribs, then coarsely chop. Peel jalapeño and chop with seeds (omit seeds if you want a less spicy salad).
Ingredients you will need
Poblano PepperPoblano Pepper
SeedsSeeds
RibsRibs
4
Transfer chiles to a large serving bowl and stir in tomatoes and herbs.
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TomatoTomato
Chili PepperChili Pepper
HerbsHerbs
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BowlBowl
5
Toast pumpkin seeds in a dry well-seasoned 9- to 10-inch cast-iron skillet over moderate heat, stirring, until puffed and lightly browned, 2 to 3 minutes (seeds will pop as they puff).
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Pumpkin SeedsPumpkin Seeds
SeedsSeeds
ToastToast
PopPop
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Frying PanFrying Pan
6
Transfer seeds to a small bowl.
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SeedsSeeds
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BowlBowl
7
Add half of corn to skillet and dry-roast over moderate heat, stirring frequently, until browned in spots, 4 to 5 minutes.
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CornCorn
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Frying PanFrying Pan
8
Transfer to tomato mixture and cook remaining corn in same manner, adding it to tomato mixture.
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TomatoTomato
CornCorn
9
Add onion to skillet and dry-roast, turning frequently, until browned but still slightly crisp.
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OnionOnion
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Frying PanFrying Pan
10
Transfer to a cutting board and coarsely chop. Stir into corn mixture.
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CornCorn
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Cutting BoardCutting Board
11
Cook garlic and cumin in oil in skillet over moderate heat, stirring, until fragrant, about 30 seconds. Stir into corn mixture and season vegetables with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
GarlicGarlic
CuminCumin
CornCorn
Cooking OilCooking Oil
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Frying PanFrying Pan
12
Cook pasta in a large pot of boiling salted water until al dente, then drain.
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PastaPasta
WaterWater
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PotPot
13
Add pasta to corn mixture and toss. Season with salt and sprinkle with pumpkin seeds and cheese.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
CheeseCheese
PastaPasta
CornCorn
SaltSalt
14
Serve warm or at room temperature.
DifficultyExpert
Ready In45 m.
Servings6
Health Score38
Dish TypesSalad
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