Warm Olives with Rosemary

Warm Olives with Rosemary
Warm Olives with Rosemary might be a good recipe to expand your side dish recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 30g of fat, and a total of 270 calories. This recipe serves 3. A mixture of olives, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 6 minutes.

Instructions

1
Heat all ingredients in a skillet over medium. Saut, tossing until starting to brown (3 minutes).
Equipment you will use
Frying PanFrying Pan
2
Serve warm or at room temperature.

Equipment

DifficultyEasy
Ready In6 m.
Servings3
Health Score1
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