Warm Mushroom Salad

Name: Warm Mushroom Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 bunches fresh arugula, washed and spun dry; 1 teaspoons freshly ground black pepper; 454 grams cremini mushrooms; 1 leave Fresh flat-leaf parsley; 1 teaspoon kosher salt; 4 Tbsps good olive oil, divided; 4 servings Chunk of Parmesan cheese; 8 slices good Italian prosciutto; 2 Tbsps sherry wine vinegar; 8 sun-dried tomatoes in oil, drained and julienned; 2 Tbsps unsalted butter

Warm Mushroom Salad

Warm Mushroom Salad might be just the main course you are searching for. This recipe makes 4 servings with 424 calories, 19g of protein, and 35g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up arugula, olive oil, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Clean the mushrooms by brushing the tops with a clean sponge. Don't wash them!

Ingredients you will need

Mushrooms

Remove and discard the stems and slice the caps 1/4 to 1/2 inch thick. In a large saute pan, heat the butter and 2 tablespoons of the olive oil until bubbly.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the mushrooms, salt, and pepper to the pan, and saute for 3 minutes over medium heat, tossing frequently. Reduce the heat to low and saute for another 2 to 3 minutes, until cooked through.

Ingredients you will need

Mushrooms

Pepper

Salt

Equipment you will use

Frying Pan

Meanwhile, arrange the arugula on 4 lunch plates (or on a platter) and cover each portion with 2 slices of prosciutto. When the mushrooms are cooked, add the sherry vinegar and the remaining 2 tablespoons of olive oil to the hot pan. Spoon the mushrooms and sauce on top of the prosciutto. With a vegetable peeler, make large shavings of Parmesan cheese and place on top of the hot mushrooms.

Ingredients you will need

Parmesan