Warm Millet Salad

Name: Warm Millet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams Brussels sprouts, trimmed and roughly chopped; 2 Tbsps extra virgin olive oil, divided; 1 Tbsp chopped fresh sage; 6 servings Salt and ground black pepper to taste; 59 milliliters half-and-half; 2 Tbsps lemon juice; 237 milliliters millet; 710 milliliters sliced mushrooms; 1 yellow onion, sliced

Warm Millet Salad might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 211 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have salt and ground pepper, onion, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.