Warm Mango Salsa

Name: Warm Mango Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 2 cloves garlic, minced; 0 teaspoons ground coriander; 8 servings salt and ground black pepper to taste; 1 jalapeno pepper, seeded and finely chopped; 59 milliliters lemon juice; 1 teaspoon lemon zest; 1 mango - peeled, seeded and diced; 2 Tbsps olive oil; 1 small onion, chopped; 227 grams pineapple tidbits, drained

The recipe Warm Mango Salsa could satisfy your Mexican craving in around 35 minutes. This recipe serves 8. This hor d'oeuvre has 96 calories, 1g of protein, and 7g of fat per serving. A mixture of onion, garlic, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa).

Instructions

Heat olive oil in a nonstick skillet over medium-high heat, and cook and stir the onion and jalapeno pepper until tender, about 5 minutes. Stir in the garlic, lemon zest, and coriander; cook until fragrant, about 1 minute.

Ingredients you will need

Jalapeno Pepper

Lemon Zest

Coriander

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Push the onion and pepper mixture to the edges of the pan, and add the mango and pineapple to the center of the pan. Cook, without stirring, until the fruit begins to caramelize, about 5 minutes.

Ingredients you will need

Pineapple

Pepper

Fruit

Mango

Onion

Equipment you will use

Frying Pan

Pour the lemon juice into the pan, and bring to a boil, stirring and scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Ingredients you will need

Lemon Juice

Equipment you will use

Wooden Spoon

Frying Pan

Remove from heat; stir in the butter, and stir to combine all ingredients evenly. Season to taste with salt and black pepper; serve warm.

Ingredients you will need

Salt And Pepper

Butter

Equipment

Frying Pan

Wooden Spoon

Ingredients

Servings:

2Tbsps

butter 2cloves

garlic, minced 0teaspoons

ground coriander 8servings

salt and ground black pepper to taste 1

jalapeno pepper, seeded and finely chopped 59milliliters

lemon juice 1teaspoon

lemon zest 1

mango - peeled, seeded and diced 2Tbsps

olive oil 1small

onion, chopped 227grams

pineapple tidbits, drained

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The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.