Warm Greek-style Rice Salad

Name: Warm Greek-style Rice Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed and drained; 4 servings diced cucumber, to garnish; 1 teaspoons dijon mustard; 79 milliliters extra virgin olive oil; 4 servings extra feta cheese, cubed,for garnish; 227 grams feta cheese, crumbled,plus; 2 Tbsps fresh parsley or fresh cilantro, chopped; 64 grams kalamata olives or other brine-cured black olives, pitted and halved; 2 Tbsps lemon juice; 1 Tbsp fresh oregano, chopped or 1 teaspoon dried oregano; 4 servings pepper; 1 red bell pepper or green bell pepper, seeded and chopped; 4 servings salt; 2 larges ripe tomatoes, seeded and chopped; 237 milliliters long grain white rice

Warm Greek-style Rice Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 17g of protein, 40g of fat, and It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of parsley, extra feta cheese, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 30 minutes.