Warm Fingerling Potato Salad

Name: Warm Fingerling Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters torn arugula leaves; 907 grams fingerling potatoes, cut into large chunks; 6 servings salt and ground black pepper to taste; 1 lemon, zested and juiced; 1 Tbsp coarse-grained mustard, or more to taste; 227 grams lowfat plain yogurt; 59 milliliters sour cream

Warm Fingerling Potato Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 163 calories. For $1.13 per serving, you get a side dish that serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up cream, fingerling potatoes, salt and ground pepper, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Let cool until potatoes are warm.

Ingredients you will need

Potato

Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.

Ingredients you will need

Arugula