Warm Eggplant Salad With Sesame and Shallots
You can never have too many side dish recipes, so give Warm Eggplant Salad With Sesame and Shallots
Ingredients
454grams![eggplant]()
eggplant2Tbsps![sesame paste or no-sugar-added peanut butter]()
sesame paste or no-sugar-added peanut butter1Tbsp![rice vinegar]()
rice vinegar2Tbsps![sesame seeds, coarsely ground]()
sesame seeds, coarsely ground59milliliters![shallot (thinly sliced)]()
shallot (thinly sliced)1Tbsp![sake or very dry sherry]()
sake or very dry sherry5![shiso leaves, cut into strips or fresh mint leaves or basil leaves, cut into strips]()
shiso leaves, cut into strips or fresh mint leaves or basil leaves, cut into strips1Tbsp![soy sauce]()
soy sauce3Tbsps![sugar, superfine (castor)]()
sugar, superfine (castor)
eggplant2Tbsps
sesame paste or no-sugar-added peanut butter1Tbsp
rice vinegar2Tbsps
sesame seeds, coarsely ground59milliliters
shallot (thinly sliced)1Tbsp
sake or very dry sherry5
shiso leaves, cut into strips or fresh mint leaves or basil leaves, cut into strips1Tbsp
soy sauce3Tbsps
sugar, superfine (castor)DifficultyEasy
Ready In20 m.
Servings4
Health Score9
Dish TypesSalad
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