Warm Crab Dip I

Name: Warm Crab Dip I
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams crab meat, drained; 680 grams packages cream cheese, softened; 1 dash garlic powder; 168 milliliters mayonnaise; 1 teaspoon prepared mustard; 1 pinch onion powder; 1 pinch seasoning salt; 60 milliliters white wine; 1 dash Worcestershire sauce

Need Warm Spinach Artichoke Dip, Hot Crab Dip, and Creamy, Cheesy Crab Dip are very similar to this recipe.

Instructions

In a double boiler, melt cream cheese with mayonnaise. Stir in white wine.

Ingredients you will need

Cream Cheese

Mayonnaise

White Wine

Equipment you will use

Double Boiler

Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Seasoned Salt

Garlic Powder

Onion Powder

Crabmeat

Mustard

Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

Ingredients you will need

White Wine

Dip