Warm Corn Salad

Warm Corn Salad requires about 20 minutes from start to finish. For 54 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free and vegetarian recipe has 54 calories, 2g of protein, and 2g of fat per serving. A mixture of salt, ears corn, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. Warm Corn Salad, Warm Corn and Tomato Salad, and Warm Corn and Avocado Salad are very similar to this recipe.