RecipesMagazine
×

Warm chickpea, chorizo & pepper salad

5
4
3
2
1
Warm chickpea, chorizo & pepper salad

Warm chickpea, chorizo & pepper salad

You can never have too many main course recipes, so give Warm chickpea, chorizo & pepper salad A mixture of chorizo, olive oil, roasted pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Cut the chorizo into 3cm thick slices.
Ingredients you will need
ChorizoChorizo
2
Heat the oil in a large frying pan over a high heat. Cook the chorizo for 4-5 minutes, turning occasionally until the edges start to crisp and it has released its red oil.
Ingredients you will need
ChorizoChorizo
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Tip the chickpeas into the pan and cook for a couple of minutes until hot.
Ingredients you will need
ChickpeasChickpeas
Equipment you will use
Frying PanFrying Pan
4
Add the peppers and cook for a few minutes until everything's juicy.
Ingredients you will need
PeppersPeppers
5
Remove from the heat, stir in the coriander, ladle into two bowls and top each with a spoonful of yogurt.
Ingredients you will need
CorianderCoriander
YogurtYogurt
Equipment you will use
BowlBowl
LadleLadle

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyEasy
Ready In15 m.
Servings2
Health Score34
Gluten Free
DietsGluten Free
Dish TypesSide DishLunchMain CourseSaladMain DishDinner
Related recipes
Egg and Broccoli Casserole
Shredded Pork Tacos
Northern Italian Beef Stew
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok