Warm Chicken Salad

Name: Warm Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 75 grams asparagus spears; 237 milliliters baby salad leaves; 6 cherry tomatoes, halved; 2 skinless chicken breasts; 1 teaspoon cider vinegar; 1 teaspoon Dijon mustard; 2 Tbsps extra virgin olive oil; 4 Tbsps chopped fresh basil; 75 grams green beans, trimmed; 2 Tbsps pine nuts

Warm Chicken Salad might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 177 calories, 14g of protein, and 12g of fat each. Head to the store and pick up extr From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place the chicken in small pan of cold water, bring to the boil, then lower the heat and simmer for 8 – 10 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Frying Pan

Remove from the pan and allow to cool slightly. Alternatively steam in a steamer.2 Steam the green beans and asparagus spears until tender but still crisp; refresh in cold water.3

Ingredients you will need

Asparagus

Green Beans

Water

Equipment you will use

Frying Pan

Mix the beans and asparagus with all the other salad ingredients in a bowl except for the baby salad leaves.4

Ingredients you will need

Asparagus

Beans

Equipment you will use

Bowl

Place the dressing ingredients in a screw-top jar with 1 tablespoon of water and shake well.5 Slice the chicken while still warm and add to the salad.

Ingredients you will need

Whole Chicken

Shake