Warm Cherry-apricot Compote With Petite Bread Pudding

Name: Warm Cherry-apricot Compote With Petite Bread Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 8 apricots, halved; 1 kilograms cherries, pitted and halved; 1 teaspoons cornstarch; 118 milliliters cream; 1 extra large egg; 1 extra large egg yolk; 3 servings Granulated sugar; 3 servings Kirsch, optional; 237 milliliters milk; 3 servings Powdered sugar; 3 servings Unsalted butter; 1 inches vanilla bean; 85 grams About of pain de mie or other firm sandwich bread, crusts removed

Warm Cherry-apricot Compote With Petite Bread Pudding might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 661 calories, 12g of protein, and 26g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up apricots, pain de mie, vanilla bean, and a few other things to make it today.