Warm Cheesy Bean Dip

Name: Warm Cheesy Bean Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams pinto beans (do not drain); 5 mediums garlic cloves, finely chopped; 1 teaspoons ground cumin; 2 Tbsps mild Mexican-style hot sauce, such as Cholula; 1 teaspoon kosher salt, plus more as needed; 710 milliliters ounces sharp cheddar cheese, shredded (about; 10 servings Tortilla chips, for serving; 79 milliliters vegetable oil; 10 servings Water, as needed; 237 milliliters medium white onion, finely chopped (about

Warm Cheesy Bean Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains about 15g of protein, 26g of fat, and a total of 415 calories. If you have pinto beans, sharp cheddar cheese, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat the oven to broil and arrange a rack in the upper third.

Equipment you will use

Oven

Place a strainer over a large bowl and drain the beans. Measure 1 1/4 cups of the bean liquid; set the liquid and beans aside. (If you don’t have enough bean liquid, add water as needed.)

Ingredients you will need

Beans

Water

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Sieve

Bowl

Heat the oil in a large frying pan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, garlic, measured salt, and cumin and cook, stirring occasionally, until the onion has softened, about 5 minutes.

Ingredients you will need

Garlic

Cumin

Onion

Salt

Add the beans, stir to combine, and mash with the back of a spoon or a potato masher until coarsely mashed.Cook, stirring constantly, until the bean starches coat the bottom of the pan and turn golden brown, about 2 to 4 minutes.

Ingredients you will need

Potato

Beans

Equipment you will use

Potato Masher

Frying Pan

Add the reserved bean liquid and cook, stirring and scraping the bottom of the pan, until combined and bubbling, about 2 minutes.

Equipment you will use

Frying Pan

Add 2 cups of the cheese, the jalapeños, and the hot sauce and stir until combined and the cheese has melted. Taste and season with salt as needed.

Ingredients you will need

Hot Sauce

Cheese

Salt

Transfer to an 8-by-8-inch baking dish and sprinkle the remaining cup of cheese over the top in an even layer. Broil until the cheese has melted, about 2 to 3 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Pan