Warm Butternut Squash And Chickpea Salad

Name: Warm Butternut Squash And Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium butternut squash (about , peeled, seeded, and cut into 1 1/2-inch pieces; 355 milliliters 15 oz can chickpeas, drained and rinsed; 59 milliliters coarsely chopped fresh cilantro; 1 medium garlic clove, finely minced; 2 mediums garlic cloves, minced; 59 milliliters lemon juice; 2 Tbsps olive oil; 1 medium 1/4 a red onion, finely chopped; 4 servings Salt; 3 Tbsps well-stirred tahini; 2 Tbsps water

Warm Butternut Squash And Chickpea Salad is a gluten free and vegan side dish. This recipe serves 4. One serving contains 334 calories, 10g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of well-stirred tahini, chickpeas, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.