Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

Name: Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 leaves bibb lettuce; 2 servings coarse salt; 1 sprig fresh tarragon, plus 10 leaves; 567 grams live lobster (about; 1 tangelo, tangerine, or orange; 118 milliliters (1 stick) cold unsalted butter, cut into small pieces; 2 Tbsps distilled white vinegar; 0 teaspoons freshly ground white pepper

Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 15g of protein, 47g of fat, and a total of 502 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. If you have butter, coarse salt, tarragon, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4leaves

bibb lettuce 2servings

coarse salt 1sprig

fresh tarragon, plus 10 leaves 567grams

live lobster (about 1

tangelo, tangerine, or orange 118milliliters

(1 stick) cold unsalted butter, cut into small pieces 2Tbsps

distilled white vinegar 0teaspoons

freshly ground white pepper

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Petit Chablis with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.