Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon
Warm Blue Cheese Dip with Garlic and Bacon is a gluten free and primal recipe with 7 servings. This hor d'oeuvre has 273 calories, 9g of protein, and 25g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of bacon, cheese, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from skillet, drain on paper towels and crumble.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute.
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Bacon DrippingsBacon Drippings
GarlicGarlic
4
Remove from heat.
5
Preheat oven to 350 degrees F (175 degrees C).
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6
Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives.
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Cream CheeseCream Cheese
Blue CheeseBlue Cheese
ChivesChives
GarlicGarlic
BaconBacon
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BowlBowl
7
Transfer mixture to a medium baking dish.
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8
Bake covered in the preheated oven 30 minutes, or until lightly browned.
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DifficultyHard
Ready In1 h
Servings7
Health Score1
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