Warm Blue Cheese Dip with Garlic and Bacon
Warm Blue Cheese Dip with Garlic and Bacon is a gluten free and primal recipe with 7 servings. This hor d'oeuvre has 273 calories, 9g of protein, and 25g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of bacon, cheese, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Remove bacon from skillet, drain on paper towels and crumble.
Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute.
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives.
Transfer mixture to a medium baking dish.
Bake covered in the preheated oven 30 minutes, or until lightly browned.