Warm Beef Salad

Name: Warm Beef Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado, diced (optional); 1 serving butter lettuce; 1 teaspoons chili sauce (or to taste); 4 inches lebanese cucumbers, chopped; 1 teaspoons dash fish sauce; 1 Tbsp honey; 1 lemon, juice of; 1 teaspoon mint sauce; 1 sliced mushrooms (optional); 1 serving oil (for frying) or butter (for frying); 1 small spanish onion, thinly sliced (or 2 spring onions); 1 serving cracked pepper; 1 roma tomato, diced; 1 steak (rib fillet or sirloin)

Warm Beef Salad might be just the main course you are searching for. This recipe serves 1. One serving contains 779 calories, 50g of protein, and 48g of fat. A mixture of mushrooms, steak, mint sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.