Warm Bacon and Egg Salad

Name: Warm Bacon and Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp chopped basil; 2 larges eggs, lightly beaten; 1 Tbsp chopped flat-leaf parsley; 170 grams 12 cups packed mesclun; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 1 teaspoon sherry vinegar; 2 slices thick-cut lean bacon, cut crosswise into thin strips; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Warm Bacon and Egg Salad a try. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 205 calories. This gluten free, primal, and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sherry vinegar, mesclun, butter, and a few other ingredients on hand, you can make it.