Warm Artichoke Salad

Name: Warm Artichoke Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 55 grams cup chopped raw almonds; 70 grams baby rocket (arugula) leaves; 20 grams butter; 237 milliliters flat-leaf parsley leaves; 250 grams green beans, trimmed; 60 grams ½ cup green olives, pitted and sliced; 6 marinated artichoke hearts, halved; 60 milliliters ¼ cup red wine vinegar; 1 serving sea salt and cracked black pepper

Warm Artichoke Salad is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 35g of protein, 104g of fat, and a total of 1275 calories. This recipe serves 1. If you have almonds, almonds, baby rocket leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.