Warm Artichoke Dip
Warm Artichoke Dip is a gluten free recipe with 10 servings. One serving contains 212 calories, 4g of protein, and 21g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of garlic, marinated artichoke hearts, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
Bake in the preheated oven 15 minutes, or until lightly brown on top.