Walnut Tacos

Name: Walnut Tacos
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, chopped; 10 leaves collard greens, cleaned and trimmed of large stalks; 1 garlic clove, finely minced; 1 green onion, chopped; 6 servings ground cumin, to taste; 1 lemon, juice of; 6 servings pepper; 6 servings soy sauce, to taste; 2 tomatoes, chopped; 473 milliliters walnuts

The recipe Walnut Tacos is ready in approximately 17 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. This recipe makes 6 servings with 280 calories, 9g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have soy sauce, green onion, walnuts, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

cilantro, chopped 10leaves

collard greens, cleaned and trimmed of large stalks 1

garlic clove, finely minced 1

green onion, chopped 6servings

ground cumin, to taste 1

lemon, juice of 6servings

pepper 6servings

soy sauce, to taste 2

tomatoes, chopped 473milliliters

walnuts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir ( half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.