Walnut Sweet Potato Bake
Walnut Sweet Potato Bake might be just the side dish you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 370 calories, 6g of protein, and 29g of fat per serving. Head to the store and pick up salt, eggs, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
In a large bowl, beat the cream cheese, butter and brown sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts.
Transfer to a greased shallow 1-1/2-qt. baking dish.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.