Walnut Pumpkin Pie

Name: Walnut Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters almond milk; 1 very ripe banana (optional); 79 milliliters organic virgin coconut oil (melted); 2 Tbsps vegan butter or organic virgin coconut oil (to grease the pie dish); 2 Tbsps flax seeds (optional); 2 Tbsps organic brown sugar or maple syrup (or another hint of sweetener); 2 teaspoons pumpkin pie spice; 425 grams pumpkin puree, unsweetened (I used canned); 118 milliliters rolled oats; 1 teaspoons salt; 79 milliliters raw walnuts

Walnut Pumpkin Pie is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. One serving contains 1003 calories, 14g of protein, and 82g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. 241 person found this recipe to be yummy and satisfying. A mixture of salt, banana, flax seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.