Walnut Oil and Chive Vinaigrette

Name: Walnut Oil and Chive Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 3 Tbsps grapeseed or canola oil; 2 teaspoons Dijon mustard; 3 Tbsps finely chopped fresh chives; 3 servings Kosher salt; 59 milliliters roasted walnut oil; 3 Tbsps white wine vinegar

Walnut Oil and Chive Vinaigrette might be just the side dish you are searching for. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 3. One portion of this dish contains about 0g of protein, 32g of fat, and a total of 290 calories. A mixture of kosher salt, wine vinegar, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place walnut and grapeseed or canola oils in a small bowl or measuring cup.

Ingredients you will need

Walnuts

Equipment you will use

Measuring Cup

Bowl

Place chives, vinegar, and mustard in a medium, nonreactive bowl and whisk to combine. Slowly drizzle in the oil mixture, whisking continuously, until all of the oil is incorporated. Season with salt and pepper to taste and serve.

Ingredients you will need

Salt And Pepper