Walnut-Habanero Salsa with Roasted Garlic and Orange

Name: Walnut-Habanero Salsa with Roasted Garlic and Orange
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 head garlic, top third sliced off to expose cloves; 6 servings Kosher salt; 1 teaspoon olive oil; 237 milliliters freshly squeezed orange juice (from 1 1/2 to 2 oranges); 237 milliliters heaping cup walnuts

Walnut-Habanero Salsa with Roasted Garlic and Orange

The recipe Walnut-Habanero Sals It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat the oven to 425 degrees F.

Equipment you will use

Oven

Place garlic in square of foil; drizzle with olive oil and sprinkle with salt. Wrap in foil and roast until tender and squeezeable, about 45 minutes.

Ingredients you will need

Olive Oil

Garlic

Salt

Wrap

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Aluminum Foil

Let cool, and then squeeze out garlic. Reserve 5 cloves for salsa and save the rest for another use.

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Clove

Garlic

Salsa

Meanwhile, toast walnuts in dry skillet over medium heat, shaking frequently, until light brown and fragrant, about 5 minutes.

Ingredients you will need

Walnuts

Toast

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Frying Pan

Transfer to plate to cool.

Combine walnuts and habaneros in blender or food processor; pulse to chop.

Ingredients you will need

Habanero Chili

Walnuts

Equipment you will use

Food Processor

Blender

Add garlic and orange juice; pulse to combine until well mixed but still a little chunky. Season to taste with salt.

Ingredients you will need

Orange Juice

Garlic

Salt

Serve immediately, or refrigerate for 1 to 2 hours, then let come to room temperature before serving.

Equipment

Ingredients

Servings:

1head

garlic, top third sliced off to expose cloves 6servings

Kosher salt 1teaspoon

olive oil 237milliliters

freshly squeezed orange juice (from 1 1/2 to 2 oranges)237milliliters

heaping cup walnuts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.