Walnut Encrusted Lamb

Name: Walnut Encrusted Lamb
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 teaspoon coarse salt; 2 teaspoons fresh rosemary, minced; 2 teaspoons fresh thyme, minced; 2 cloves garlic, minced; 118 milliliters spicy honey mustard; 1 Tbsp olive oil; 1 teaspoon freshly cracked black pepper; 907 grams lamb, frenched; 1 teaspoon salt; 237 milliliters California walnuts, finely chopped

Walnut Encrusted Lamb is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 988 calories, 29g of protein, and 92g of fat. From preparation to the plate, this recipe takes approximately 48 minutes. A mixture of spicy honey mustard, salt, california walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.