Walnut-Date Pumpkin Pie

Name: Walnut-Date Pumpkin Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cold butter, cubed; 237 milliliters canned pumpkin; 118 milliliters finely chopped dates; 2 eggs; 237 milliliters evaporated milk; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 237 milliliters packed light brown sugar, divided; 79 milliliters chopped walnuts, toasted; 8 servings Whipped cream

Watching your figure? This vegetarian recipe has 406 calories, 7g of protein, and 20g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have eggs, walnuts, whipped cream, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in. pie plate.

Ingredients you will need

Brown Sugar