Walnut Crusted Halibut With Honey Soy Sauce

Name: Walnut Crusted Halibut With Honey Soy Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs , lightly beaten with; 59 milliliters flour; 113 grams alaskan halibut fillets; 473 milliliters r honey; 1 Tbsp olive oil , light; 1 pinch salt and pepper; 79 milliliters soy sauce; 355 milliliters california walnuts , toasted; 1 Tbsp water

Need a dairy free and pescatarian main course? Walnut Crusted Halibut With Honey Soy Sauce could be an excellent recipe to try. One serving contains 930 calories, 18g of protein, and 35g of fat. This recipe serves 4. Head to the store and pick up water, soy sauce, alaskan halibut fillets, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

eggs , lightly beaten with 59milliliters

flour 113grams

alaskan halibut fillets 473milliliters

r honey 1Tbsp

olive oil , light 1pinch

salt and pepper 79milliliters

soy sauce 355milliliters

california walnuts , toasted 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.