Walnut Coleslaw

Name: Walnut Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 237 milliliters celery, chopped; 2 Tbsps Dijon mustard; 118 milliliters mayonnaise; 237 milliliters red cabbage, chopped; 4 servings salt and pepper; 118 milliliters walnuts, chopped

Walnut Coleslaw is a gluten free, dairy free, whole 30, and vegetarian side dish. One portion of this dish contains around 3g of protein, 31g of fat, and a total of 304 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up balsamic vinegar, walnuts, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.