Walnut Brownies

Walnut Brownies
You can never have too many dessert recipes, so give Walnut Brownies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 93 calories, 1g of protein, and 6g of fat per serving. This recipe serves 36. If you have eggs, walnuts, vegetable oil, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, combine the cake mix, eggs, oil and water until well blended (batter will be thick). Stir in walnuts and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cake MixCake Mix
WalnutsWalnuts
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Spread into a greased 13-in. x 9-in. baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
3
Bake at 325° for 25-33 minutes or until the top springs back when lightly touched in the center. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
4
Cut into bars.
DifficultyHard
Ready In40 m.
Servings36
Health Score0
CuisinesAmerican
Dish TypesDessert
Magazine