Walnut-Breadcrumb Pasta with a Soft Egg

Name: Walnut-Breadcrumb Pasta with a Soft Egg
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 57 grams French bread baguette, torn into small pieces; 4 larges eggs; 2 Tbsps finely chopped fresh chives; 79 milliliters chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 43 grams 1/3 cup crumbled goat cheese; 1 teaspoons kosher salt; 227 grams uncooked fresh linguine; 3 Tbsps olive oil; 59 milliliters walnuts

Walnut-Breadcrumb Past From preparation to the plate, this recipe takes roughly 44 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up pepper, linguine, eggs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring 3 inches of water to a boil in a medium saucepan.

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Water

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Sauce Pan

Add eggs to pan; boil 5 1/2 minutes.

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Egg

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Frying Pan

Drain. Plunge eggs into ice water, and let stand for 5 minutes.

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Water

Egg

Drain and peel.

Place bread in a food processor, process until finely ground.

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Bread

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Food Processor

Add nuts to bread; pulse until finely ground.

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Bread

Nuts

Heat a large skillet over medium-high heat.

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Frying Pan

Add olive oil to pan, and swirl to coat.

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Olive Oil

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Frying Pan

Add garlic, and saut for 30 seconds, stirring constantly.

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Garlic

Add breadcrumb mixture, salt, and pepper to pan; saut for 5 minutes or until toasted, stirring frequently.

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Breadcrumbs

Pepper

Salt

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Frying Pan

Cook pasta according to package directions, omitting salt and fat; drain.

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Pasta

Salt

Add pasta to the breadcrumb mixture; toss to combine.

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Breadcrumbs

Pasta

Sprinkle with parsley and chives; toss to combine. Divide pasta mixture evenly among 4 shallow bowls, and top each serving with 1 egg and 1 1/2 tablespoons cheese.

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Parsley