Walnut Apple Cake (gluten Free)

Name: Walnut Apple Cake (gluten Free)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 mediums apples, peeled, cored and cut into 8 slices each; 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters canola oil; 2 teaspoons cinnamon; 2 larges eggs, at room temperature; 240 grams cups gluten free flour (Kirsten used Bobs Red Mill); 1 teaspoons xanthum gum; 1 teaspoons salt; 237 milliliters sour cream, at room temperature; 355 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters walnuts, chopped

Walnut Apple Cake (gluten Free) might be just the dessert you are searching for. This recipe makes 5 servings with 778 calories, 10g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cream, baking powder, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.