Waldorf Slaw with Bacon

Name: Waldorf Slaw with Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 apples (such as Gala or Fuji); 4 slices bacon, cut into 1/2-inch pieces; 2 carrots, shredded; 2 stalks celery, thinly sliced; 1 teaspoon celery seeds; 1 Tbsp dijon mustard; 1 Tbsp chopped fresh parsley; 73 grams golden raisins; 4 servings Kosher salt and freshly ground pepper; 56 milliliters mayonnaise; 1 teaspoon sugar; 59 grams walnuts

The recipe Waldorf Slaw with Bacon can be made in about 25 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 7g of protein, and 29g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. It works well as a reasonably priced side dish. If you have sugar, apples, carrots, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Waldorf Cole Slaw, Waldorf Salad Slaw, and Bourbon-Bacon Slaw.

Instructions

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Whisk the mayonnaise, vinegar, mustard, sugar and celery seeds in a large bowl until combined. Slice the apples into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.

Ingredients you will need

Salt And Pepper