Wakame, Cucumber, And Jicama

Name: Wakame, Cucumber, And Jicama
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 large cucumber, peeled; 170 grams jicama (about 1/4 of a large root), peeled; 2 Tbsps rice vinegar; 1 Tbsp 1 tsp toasted sesame oil; 2 teaspoons toasted sesame seeds, divided; 1 Tbsp soy sauce; 2 teaspoons sugar; 14 grams dried wakame

Wakame, Cucumber, And Jicaman is a gluten free, fodmap friendly, and vegan recipe with 4 servings. This side dish has 75 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of wakame, tsp sesame oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 29 minutes.