Wagyu Gunkan Sushi Recipe

Name: Wagyu Gunkan Sushi Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 4 servings chopped chives, to garnish; 1 dash a of extra virgin olive oil; 2 teaspoons freshly squeezed lemon juice; 4 strips sheets strips nori (pressed seaweed sheets), about 1 1/4 inches wide by 4 inches long; 1 stick potato to garnish; 4 quail eggs, separated; 4 servings salt, to taste; 2 teaspoons soy sauce; 237 milliliters ozs sushi rice, (about

The recipe Wagyu Gunkan Sushi Recipe could satisfy your Japanese craving in around 30 minutes. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 191 calories. This recipe serves 4. It works well as an inexpensive hor d'oeuvre. A mixture of quail eggs, sushi rice, potato sticks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.