Waffles From Scratch

Waffles From Scratch
If you want to add more lacto ovo vegetarian recipes to your recipe box, Waffles From Scratch might be a recipe you should try. For 85 cents per serving, you get a breakfast that serves 2. One serving contains 699 calories, 19g of protein, and 30g of fat. If you have salt, butter, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Perfect Waffles from Scratch, Wholegrain Waffles - Gluten Free & Vegan aka Wowwy Waffles, and Eggnog from Scratch.

Instructions

1
In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
Ingredients you will need
Baking PowderBaking Powder
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
3
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
Ingredients you will need
Powdered SugarPowdered Sugar
FruitFruit
SyrupSyrup
Equipment you will use
Waffle IronWaffle Iron
OvenOven
DifficultyNormal
Ready In20 m.
Servings2
Health Score10
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