Waffled Brownie Sundae

Name: Waffled Brownie Sundae
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 larges eggs, beaten; 177 milliliters all-purpose flour; 4 servings Fine salt; 113 grams bittersweet or semisweet chocolate, chopped; 118 milliliters sugar; 3 Tbsps unsalted butter, plus more for brushing waffle iron; 2 Tbsps unsweetened cocoa powder; 4 servings Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping

Waffled Brownie Sundae might be a good recipe to expand your dessert recipe box. One serving contains 471 calories, 8g of protein, and 22g of fat. This recipe serves 4. It is a budget friendly recipe for fans of American food. If you have eggs, vanillan ice cream, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Special equipment: Waffle iron (preferably Belgian style)

Equipment you will use

Waffle Iron

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl; set aside.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Waffle Iron

Bowl

Oven

Combine half the chocolate and the butter in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from the heat and let cool slightly. Stir in the sugar and eggs.

Ingredients you will need

Sugar

Egg

Add the flour mixture and remaining chocolate and stir until just combined.

Ingredients you will need

Chocolate

All Purpose Flour

Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges, 4 to 6 minutes. Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles.

Ingredients you will need

Butter

Equipment you will use

Waffle Iron

Aluminum Foil

Oven

Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired.

Ingredients you will need

Caramel Sauce

Whipped Cream

Ice Cream

Sprinkles

Cherries

Equipment

Ingredients

Servings:

2larges

eggs, beaten 177milliliters

all-purpose flour 4servings

Fine salt 113grams

bittersweet or semisweet chocolate, chopped 118milliliters

sugar 3Tbsps

unsalted butter, plus more for brushing waffle iron 2Tbsps

unsweetened cocoa powder 4servings

Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Ice Cream Brownie Sundae works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "