Waffle Sandwich

Waffle Sandwich
Waffle Sandwich requires approximately 20 minutes from start to finish. This main course has 351 calories, 20g of protein, and 14g of fat per serving. This recipe serves 1. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cheddar cheese, egg, multigrain waffles, and green onion. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Crunchy Chicken Stuffed Waffle Pops & Maple Dijon Dip, Waffle Or Pancake Mix, and Waffle Dippers.

Instructions

1
In a nonstick skillet coated with cooking spray, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned.
Ingredients you will need
Canadian BaconCanadian Bacon
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Remove and keep warm.
3
In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains.
Ingredients you will need
Green OnionsGreen Onions
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
Frying PanFrying Pan
4
Meanwhile, prepare waffles according to package directions.
5
Place one waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle.
Ingredients you will need
Canadian BaconCanadian Bacon
CheeseCheese
TomatoTomato
EggEgg
DifficultyEasy
Ready In20 m.
Servings1
Health Score20
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