Vodka-Spiked Tomatoes with Lemon Salt

Vodka-Spiked Tomatoes with Lemon Salt
This recipe makes 4 servings with 62 calories, 1g of protein, and 0g of fat each. If $1.48 per serving falls in your budget, Vodka-Spiked Tomatoes with Lemon Salt might be a tremendous gluten free, fodmap friendly, and vegan recipe to try. Head to the store and pick up pepper, cherry tomatoes, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl. Bring a kettle of water to a boil; pour water over tomatoes.
Ingredients you will need
TomatoTomato
WaterWater
Equipment you will use
KnifeKnife
BowlBowl
2
Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.
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TomatoTomato
WaterWater
3
In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).
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Lemon JuiceLemon Juice
TomatoTomato
SugarSugar
VodkaVodka
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WhiskWhisk
4
Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.
Ingredients you will need
TomatoTomato
LemonLemon
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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