Vitamin Rich Vegetable Soup
Vitamin Rich Vegetable Soup might be just the soup you are searching for. One portion of this dish contains about 8g of protein, 1g of fat, and a total of 179 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Autumn event. If you have lemon peel, cabbage, butternut squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Peel and cube squash and potatoes. Thinly slice garlic, grate ginger and shred carrots. Chop remaining vegetables and steam until tender.
Transfer vegetables and juices from steaming pot to large soup pot.
Add chicken broth, spices and barley. Simmer for 20 minutes.
Serve alone or with a roll. Enjoy!