RecipesMagazine

Virginia's Green Beans Provencal

Virginia's Green Beans Provencal
Virginia's Green Beans Provencal might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 79 calories, 3g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes about 25 minutes. If you have freshly basil leaves, tomatoes, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Prepare an ice-water bath by filling a large bowl with ice and water
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2
Bring a large pot of salted water to a rolling boil over high heat.
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3
Add the beans and cook until crisp-tender, about 2 minutes.
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4
Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged.
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5
Drain the beans, shaking off the excess water.
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6
In the same pot, heat the oil over low heat.
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7
Add beans, garlic, tomatoes, olives and basil, and toss to combine.
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8
Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper.
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9
Serve hot, warm, or cold.
DifficultyMedium
Ready In25 m.
Servings6
Health Score61
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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